Bread Recipe Without Yeast Sourdough

 Bread Recipe Without Yeast Sourdough

Unleavened sourdough bread is a basic recipe to be enjoyed whenever we want. Get ready to knead your own bread and create a perfect base to enjoy with the whole family.

The bread unleavened sourdough is a classic of any kitchen. The fashion of having our own bread ready is no accident. The pleasure of discovering how this staple food will be ready easily and quickly from our own oven is simply indescribable.

With this recipe, we can create a pan of the most natural, fluffy, and delicious without including yeast. We will use a good sourdough natural. Having this ingredient is one of the keys to good bread and achieves a much more professional and natural end result. Dare to create your own homemade bread. It will become essential.

Ingredients:

• 150 gr of natural sourdough

• 500 gr of bread flour.

• 310 ml of water

• 10 grams of salt

How to prepare unleavened sourdough bread:

1. In this recipe, the most important thing is to have good raw material and follow the letters' quantities. It is essential to have a kitchen scale that allows us to always have it ready.
2. We are going to sift the flour into a bowl. We can put any type of flour that we like. We can make whole wheat, rye, spelled, or a mixture of several. Imagination and creativity in the kitchen are recurring elements.
   
   
   
3. We put the water with the flour, and we begin to mix well. These two ingredients will be better if they stay a minimum hour to knead much better. It's one of those home tricks that never fails.
4. After this time, we get ready to knead the bread. We season this mixture of flour and water with a little salt. At that time, we introduce the sourdough. We knead for a few minutes.
5. The technique consists of letting the dough rest for about 10 minutes covered with plastic wrap. We are making folds once this time has passed, we style it, and we return to make a ball that will rest another 10 minutes.
6. We will repeat the operation a few times. When we have the dough perfectly worked, we will let it rest for an hour and a half more.
   
   
   
7. We then take the dough and put it on a previously floured work surface. We will shape our bread, make conventional bars, rolls, or around bread, and follow our tastes.
8. Make a few cuts to the dough and place it on a baking tray lined with parchment paper so that it does not stick. We will bake this bread at 250º for about 45 minutes, depending on the dough's size it maybe before. We will have ready a delicious and easy to prepare homemade bread.